Chinese
米
mǐ
hulled or husked uncooked rice (Classifier: 粒 m c mn; 顆/颗 m)
- Pictogram
- HSK 3
- TOCFL 4
- radical 米
- 6 strokes
Etymology graph
- inherited
- borrowed
- derived
- parts
- meaning component
- sound component
- related
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Origin
Etymology 1
Pictogram (象形) – rice kernels without husk. The character 粟, by contrast, refers to rice kernels with husk. According to Li Xiaoding (李孝定), the horizontal stroke is a bamboo sieve (籭 or 篩子). See also the bottom component of 暴 in its original form.
Unrelated to 木, 禾, and 来.
From Proto-Sino-Tibetan *mej (“grain”). Cognate with Garo mi (“rice”), Atong (India) mai (“rice”), Jingpho ma (“rice; paddy”), Rabha মাই (mai), Dimasa mai.
Etymology 2
Short for 米突 (mǐtū), from French mètre.
From Wiktionary, CC BY-SA 4.0.
Lineage
- partChinese丷 “Component variant of 八.”
- partChinese木 “tree; woody plant”
- derivedFrenchmètre
- derivedAncient Greekμέτρον “measure, rule, length, size, poetic metre”
- partProto-Indo-European*meh₁- “to measure”
- partAncient Greek-τρον “a suffix used to form instrument nouns (pl.)”
- borrowedLatinmetrum “meter”
- derivedAncient Greekμέτρον “measure, rule, length, size, poetic metre”
Related: Garo mi, Atong (India) mai, Jingpho ma, Rabha মাই, Dimasa mai
How 米 was written 字形演變
- Oracle bone甲骨文Shang, c. 1250–1050 BCE
- Chu slips & silk楚系簡帛Warring States
- Qin slips秦系簡牘Qin
- Small seal說文小篆Shuowen, c. 100 CE
- Regular楷書since c. 200 CE
Historical forms collected by the legacy etymfun dataset; most characters have several attested variants.
Sources
- Structural decomposition (chaizi) — See upstream
- Historical glyph forms (zdic.net 字形演变) — Rights unverified
- HSK / TOCFL word lists — Facts (levels)
- 教育部《國語辭典簡編本》 (Taiwan MOE) — CC BY-ND 3.0 TW
- 說文解字 Shuowen Jiezi (Xu Shen, c. 100 CE) — Public domain
- Written form — n/a
- Wiktionary (via Wiktextract / kaikki.org) — CC BY-SA 4.0
- Wiktionary: 米