Chinese
菜
cài
vegetable; greens (Classifier: 棵 m; 根 m; 條/条 c; 樖 c)
- Phono-semantic compound 形聲
- HSK 1
- TOCFL 2
- radical 艸
- 12 strokes
Etymology graph
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Origin
Phono-semantic compound (形聲 /形声, OC *sʰɯːs): semantic 艹 (“grass; plant”) + phonetic 采 (OC *sʰɯːʔ).
From 采 (OC *sʰɯːʔ, “to gather; to pluck”) + nominalizing *-s, literally “what is gathered or plucked” (Sagart, 1999; Schuessler, 2007). See 采 for more.
From Wiktionary, CC BY-SA 4.0.
Lineage
How 菜 was written 字形演變
- Bronze金文Shang–Zhou
- Chu slips & silk楚系簡帛Warring States
- Small seal說文小篆Shuowen, c. 100 CE
- Regular楷書since c. 200 CE
Historical forms collected by the legacy etymfun dataset; most characters have several attested variants.
Sources
- Historical glyph forms (zdic.net 字形演变) — Rights unverified
- HSK / TOCFL word lists — Facts (levels)
- 教育部《國語辭典簡編本》 (Taiwan MOE) — CC BY-ND 3.0 TW
- 說文解字 Shuowen Jiezi (Xu Shen, c. 100 CE) — Public domain
- Written form — n/a
- Wiktionary (via Wiktextract / kaikki.org) — CC BY-SA 4.0
- Wiktionary: 菜